15-Minute Beef & Broccoli Ramen Skillet

Ingredients

• 1 lb lean ground beef
• 2 ramen noodle cakes
• 4 cups broccoli florets
• 1 red bell pepper, sliced
• 3 scallions, sliced
• 3 tbsp low-sodium soy sauce
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 1 tbsp sesame seeds

Method

1. Cook the ramen according to its package directions; drain.
2. Brown the beef in a large skillet over medium-high heat.
3. Add broccoli and bell pepper; cook for 3 minutes.
4. Stir in garlic and ginger for 30 seconds.
5. Add noodles, soy sauce, vinegar, and sesame oil; toss until warmed through.
6. Top with scallions and sesame seeds.