Chili-Crisp Turkey Dumpling Snap Pea Skillet

Ingredients

• 16 oz frozen turkey dumplings or potstickers
• 1 tbsp avocado oil
• 3 cups snap peas, trimmed
• 2 cups broccoli slaw
• 1 cup shelled edamame, thawed
• 3 scallions, sliced
• 2 tbsp low-sodium soy sauce or tamari
• 1 tbsp rice vinegar
• 1 tbsp chili crisp, plus more to serve
• 1 tsp honey
• 1 tsp grated fresh ginger
• 1 tsp toasted sesame oil
• 1 tbsp sesame seeds
• Optional: lime wedges and cucumber ribbons

Method

1. Whisk soy sauce, rice vinegar, chili crisp, honey, ginger, and sesame oil.
2. Sear frozen dumplings in avocado oil until golden on both sides.
3. Add 1/4 cup water, cover, and steam until dumplings are hot.
4. Add snap peas, broccoli slaw, and edamame; stir 3-4 minutes.
5. Pour in sauce and toss until glossy.
6. Finish with scallions, sesame seeds, and lime.