Chili-Lime Salmon Mango Quinoa Prep Bowls

Ingredients

• 1 pound salmon fillet
• 1 cup dry quinoa
• 1 mango, diced
• 1 cucumber, chopped
• 1 avocado, sliced just before serving
• 1 cup corn
• 1 lime, zested and juiced
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon kosher salt
• 2 cups chopped greens
• 2 tablespoons chopped cilantro
• 2 tablespoons pepitas

Method

1. Cook quinoa according to package directions.
2. Rub salmon with olive oil, lime, chili powder, cumin, and salt.
3. Bake salmon at 425 F for 10 to 12 minutes, until it flakes.
4. Mix mango, cucumber, corn, cilantro, and lime juice.
5. Pack greens, quinoa, salmon, mango salsa, and pepitas into four bowls.
6. Add avocado just before serving.