Creamy Cucumber Tomato Chickpea Cottage Cheese Jars

Ingredients

• 2 cups cottage cheese
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 1 tsp Dijon
• 1 small garlic clove
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 2 cans chickpeas
• 2 cups cucumber dice
• 2 cups cherry tomatoes
• 1 cup corn
• 1/2 cup feta
• 1/2 cup dill + parsley
• 1/4 cup red onion
• 4 cups chopped romaine
• Optional: 1/4 cup sunflower seeds

Method

1. Blend cottage cheese, lemon, olive oil, Dijon, garlic, salt, and pepper.
2. Stir chickpeas with half the creamy dressing.
3. Layer jars: dressing, chickpeas, cucumber, tomatoes, corn, feta, herbs, onion.
4. Top with romaine and sunflower seeds if using.
5. Chill up to 3 days; shake into a bowl when ready.