Crispy Chickpea Greek Pasta Jar Salads

Ingredients

• 8 oz cooked rotini, cooled
• 1 can chickpeas, rinsed and dried
• 1 tbsp olive oil for roasting chickpeas
• 1 tsp smoked paprika
• 1 cucumber, chopped
• 1 pint cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/2 cup crumbled feta
• 1/3 cup sliced olives
• 3 tbsp olive oil for dressing
• 2 tbsp lemon juice
• 1 tsp dried oregano
• 1/2 tsp kosher salt

Method