Crispy Chickpea Tomato Cucumber Couscous Prep Bowls

Ingredients

• 1 cup dry couscous
• 2 cans chickpeas
• 2 cups cucumber
• 2 cups cherry tomatoes
• 1/2 cup feta
• 1/2 cup Greek yogurt
• 1 lemon
• 2 Tbsp olive oil
• 1 tsp smoked paprika
• 1/2 cup parsley
• Salt and pepper

Method

1. Cook couscous according to package directions.
2. Crisp chickpeas with olive oil, smoked paprika, salt, and pepper.
3. Chop cucumber and cherry tomatoes.
4. Stir Greek yogurt with lemon juice, parsley, salt, and pepper.
5. Pack bowls cold with sauce on the side and herbs added last.