Greek Turkey Feta Sheet-Pan Pita Stacks

Ingredients

• 1 lb lean ground turkey
• 2 bell peppers, sliced
• 1 small zucchini, sliced into half-moons
• 1/2 red onion, sliced
• 1 1/2 tbsp olive oil
• 1 tbsp lemon juice
• 2 tsp dried oregano
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 4 whole-wheat pitas
• 3/4 cup plain Greek yogurt
• 1/2 cup crumbled feta
• 1 cup chopped cucumber
• 1 cup cherry tomatoes, halved
• 2 tbsp chopped parsley
• Lemon wedges for serving

Method

1. Heat oven to 425 F and line a sheet pan with parchment.
2. Toss peppers, zucchini, onion, olive oil, oregano, garlic powder, paprika, salt, and pepper on the pan.
3. Crumble turkey into small pieces over the vegetables and roast for 15 minutes.
4. Stir, then roast 5-7 minutes more until turkey is cooked through.
5. Stir yogurt with lemon juice and half the feta for a quick sauce.
6. Stack warm pitas with turkey, vegetables, cucumber, tomatoes, sauce, parsley, and remaining feta.