Green Goddess Chicken Flatbread Melts

Ingredients

• 4 mini whole-wheat naan flatbreads
• 2 cups shredded cooked rotisserie chicken
• 2 cups small broccoli florets
• 1 cup shredded part-skim mozzarella
• 1/2 cup plain Greek yogurt
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh dill
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon crushed red pepper flakes, optional

Method

1. Heat oven to 425 F. Toss broccoli with olive oil, salt, and pepper. Roast for 6 minutes.
2. Stir yogurt, parsley, dill, lemon juice, Dijon, and garlic powder together.
3. Place naan on the sheet pan. Spread each with herb sauce, then add chicken, broccoli, and mozzarella.
4. Bake for 6 to 8 minutes until the cheese melts and the edges are crisp.
5. Add red pepper flakes if using. Slice and serve.