Lemon Herb Lentil Cucumber Pasta Lunch Boxes

Ingredients

• 8 ounces short pasta
• 1 1/2 cups cooked lentils
• 2 cups cucumber, sliced into ribbons or half-moons
• 1 cup cherry tomatoes, halved
• 1/2 cup crumbled feta
• 1/4 cup chopped parsley and dill
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon Dijon mustard
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper

Method

1. Cook pasta, then rinse under cool water and drain well.
2. Whisk olive oil, lemon juice, Dijon, salt, and pepper.
3. Slice cucumber and tomatoes.
4. Fold pasta, lentils, cucumber, tomatoes, and herbs together.
5. Divide into 4 containers and add feta on top.
6. Keep chilled until ready to eat.