Lemon Tuna Butter Bean Farro Boxes

Ingredients

• 2 cans tuna, drained
• 1 can butter beans, drained and rinsed
• 2 cups cooked farro
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup chopped parsley
• 1/4 cup plain Greek yogurt
• 2 tablespoons olive oil
• 1 lemon, zested and juiced
• 1 teaspoon Dijon mustard
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper

Method

1. Whisk Greek yogurt, olive oil, lemon zest, lemon juice, Dijon, salt, and pepper.
2. Flake tuna into a large bowl.
3. Fold in butter beans.
4. Add farro, cucumber, tomatoes, and parsley.
5. Divide into four lunch boxes, keeping dressing on the side if packing ahead.