Lentil Sweet Potato Big Salad Prep Boxes

Ingredients

• 2 medium sweet potatoes, diced
• 1 tablespoon olive oil
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 4 cups chopped romaine
• 1 1/2 cups cooked green lentils
• 1 cup chopped cucumber
• 1 cup cherry tomatoes, halved
• 1/2 cup shredded carrots
• 1/3 cup crumbled feta
• 1/4 cup toasted almonds
• 3 tablespoons lemon juice
• 2 tablespoons tahini
• 1 tablespoon water, plus more as needed
• 1 teaspoon Dijon mustard
• 1 teaspoon maple syrup

Method

1. Toss sweet potatoes with olive oil, paprika, salt, and pepper.
2. Roast at 425 F for 22 to 25 minutes, until tender at the edges.
3. Whisk lemon juice, tahini, water, Dijon, and maple syrup into a dressing.
4. Divide romaine, lentils, cucumber, tomatoes, carrots, feta, and almonds into boxes.
5. Add roasted sweet potatoes once cooled.
6. Pack dressing separately and add just before eating.