Maple Dijon Pork Apple Cabbage Sheet-Pan Plates

Ingredients

• 1 lb pork tenderloin
• 1 lb baby potatoes, halved
• 2 apples, sliced into wedges
• 1/2 red cabbage, cut into wedges
• 2 tbsp olive oil
• 1 tbsp Dijon mustard
• 1 tbsp maple syrup
• 1 tsp thyme
• Salt and pepper

Method

1. Heat the oven to 425 F.
2. Toss potatoes and cabbage with olive oil, thyme, salt, and pepper on a sheet pan.
3. Stir Dijon and maple syrup together, then brush over the pork.
4. Roast 22-25 minutes, adding apple wedges near the end so they soften without collapsing.
5. Rest pork 5 minutes, slice, and serve with the vegetables and apples.