Miso Mushroom Egg Fried Rice Skillet

Ingredients

• 3 cups cooked brown rice, chilled
• 4 large eggs
• 8 oz sliced mushrooms
• 1 cup frozen peas and carrots
• 3 scallions, sliced
• 2 Tbsp white miso
• 1 Tbsp low-sodium soy sauce
• 1 Tbsp sesame oil
• 1 Tbsp avocado oil
• 1 tsp rice vinegar
• Sesame seeds and lime wedges, for serving

Method

1. Whisk miso, soy sauce, sesame oil, and rice vinegar.
2. Scramble the eggs in a skillet, then set aside.
3. Brown mushrooms in avocado oil.
4. Add rice, peas, and carrots. Cook until hot.
5. Fold in eggs and sauce.
6. Finish with scallions, sesame seeds, and lime.