No-Cook Greek Chicken Hummus Naan Plates

Ingredients

• 4 whole-grain naan or flatbreads
• 2 cups shredded rotisserie chicken
• 1 cup plain hummus
• 1 1/2 cups chopped cucumber
• 1 1/2 cups halved cherry tomatoes
• 1 cup chopped romaine
• 1/2 cup crumbled feta
• 1/4 cup sliced kalamata olives
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 2 tablespoons chopped parsley

Method

1. Stir olive oil, lemon juice, oregano, garlic powder, and black pepper in a small bowl.
2. Toss cucumber, tomatoes, romaine, olives, feta, and parsley with half of the dressing.
3. Warm the naan if desired, or keep it no-cook for hot nights.
4. Spread each naan with 1/4 cup hummus.
5. Add 1/2 cup shredded chicken and a pile of dressed vegetables to each plate.
6. Spoon the remaining dressing over the top and serve with extra lemon.