No-Oven Turkey Taco Salad Pita Pockets

Ingredients

• 1 lb lean ground turkey
• 1 Tbsp olive oil
• 2 tsp taco seasoning
• 1 cup black beans, rinsed and drained
• 1 cup corn
• 2 cups chopped romaine
• 1 cup diced tomato
• 1 avocado, diced
• 1/2 cup Greek yogurt
• 1/2 cup salsa
• 1 lime
• 4 whole-wheat pitas

Method

1. Brown turkey with olive oil and taco seasoning.
2. Stir Greek yogurt, salsa, and lime juice into a quick sauce.
3. Chop romaine, tomato, and avocado.
4. Fold beans, corn, avocado, and vegetables with the seasoned turkey.
5. Fill warm pitas and finish with lime.