Paprika Chicken Apple Sweet Potato Sheet-Pan Plates

Ingredients

• 1 pound chicken tenders
• 2 medium sweet potatoes, cut into 1-inch cubes
• 2 apples, sliced into wedges
• 1 red bell pepper, chopped
• 1 red onion, cut into wedges
• 2 cups green beans, trimmed
• 2 tablespoons olive oil
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/2 cup plain Greek yogurt
• 1 tablespoon lemon juice
• Optional: greens or small tortillas for serving

Method

1. Heat oven to 425F and line a sheet pan with parchment.
2. Add chicken, sweet potatoes, apples, bell pepper, red onion, and green beans to the pan.
3. Toss with olive oil, smoked paprika, garlic powder, and salt.
4. Spread everything in an even layer.
5. Roast 25-30 minutes, until the chicken is cooked through and vegetables are tender.
6. Stir Greek yogurt with lemon juice and spoon over plates before serving.