Peach-Basil Turkey Meatball Orzo Skillet

Ingredients

• 1 lb lean ground turkey
• 1 large egg
• 1/3 cup plain breadcrumbs
• 1 cup dry orzo
• 2 ripe peaches, sliced
• 1 medium zucchini, ribboned
• 2 cups baby spinach
• 2 tbsp olive oil
• 1 lemon, zested and juiced
• 1/3 cup fresh basil, chopped
• 2 tbsp crumbled feta
• 1 tsp kosher salt, divided
• 1/2 tsp black pepper
• 2 cups water

Method

1. Mix turkey, egg, breadcrumbs, half the basil, 1/2 tsp salt, and pepper.
2. Roll into 16 small meatballs.
3. Brown meatballs in olive oil for about 6 minutes.
4. Add orzo and water; simmer about 9 minutes, stirring occasionally.
5. Fold in zucchini, spinach, peaches, lemon zest, and lemon juice.
6. Finish with feta and remaining basil.