Peach Chicken Farro Salad Prep Boxes

Ingredients

• 1 1/4 lb chicken breast
• 1 cup dry farro
• 3 peaches, sliced
• 5 oz arugula
• 1 cucumber, sliced
• 1/2 cup feta
• 1/3 cup almonds
• 1/3 cup basil
• 3 Tbsp olive oil
• 2 Tbsp lemon juice
• 1 tsp Dijon mustard
• 1 tsp honey
• 1/2 tsp salt
• Black pepper, to taste

Method

1. Cook farro in salted water until tender and chewy; drain and cool.
2. Season and grill chicken until cooked through; rest, then slice.
3. Whisk or blend basil, olive oil, lemon juice, Dijon, honey, salt, and pepper.
4. Slice peaches and cucumber close to packing time for best texture.
5. Pack farro, chicken, arugula, peaches, cucumber, feta, and almonds in boxes with dressing separate.