Peanut Lime Tempeh Cucumber Noodle Prep Bowls

Ingredients

• 8 oz tempeh, cubed
• 6 oz dry rice noodles
• 2 cups thin-sliced cucumber
• 2 cups shredded purple cabbage
• 1 cup shredded carrots
• 1 cup shelled edamame
• 1/2 cup cilantro leaves
• 1/4 cup chopped roasted peanuts
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon lime juice
• 1 tablespoon avocado oil
• Optional: lime wedges

Method