Pumpkin Cottage Cheese Oat Breakfast Bake Squares

Ingredients

• 2 cups old-fashioned rolled oats
• 1 cup canned pumpkin puree
• 1 cup cottage cheese
• 2 large eggs
• 1/2 cup milk
• 1/4 cup maple syrup
• 2 tablespoons ground flaxseed
• 1 teaspoon baking powder
• 1 teaspoon pumpkin pie spice
• 1 teaspoon vanilla extract
• 1/2 teaspoon kosher salt
• 1/2 cup chopped walnuts
• 1/2 cup blueberries

Method

1. Heat oven to 350 F and line an 8-inch square pan with parchment.
2. Blend pumpkin, cottage cheese, eggs, milk, maple syrup, vanilla, spice, and salt until mostly smooth.
3. Stir in oats, flaxseed, baking powder, walnuts, and blueberries.
4. Spread into the pan and bake 30-35 minutes, until the center is set.
5. Cool, slice into 9 squares, and refrigerate for grab-and-go breakfasts.