Roasted Cauliflower Chickpea Apple Quinoa Lunch Boxes

Ingredients

• 1 large head cauliflower, cut into florets
• 1 can chickpeas, drained and patted dry
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1/2 tsp garlic powder
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 2 cups cooked quinoa
• 1 crisp apple, thinly sliced
• 1 cup cucumber, diced
• 1/2 cup plain Greek yogurt
• 2 tbsp tahini
• 1 tbsp lemon juice
• 1 tbsp water, plus more as needed
• 2 tbsp chopped parsley
• 1/4 cup pumpkin seeds
• Optional: lemon wedges

Method