Sesame-Ginger Shrimp Edamame Rice Bowls

Ingredients

• 1 lb peeled shrimp
• 3 cups cooked brown rice
• 1 1/2 cups shelled edamame
• 2 cups cucumber half-moons
• 1 cup shredded carrots
• 1 avocado
• 2 scallions
• 2 tbsp sesame seeds
• 2 tbsp low-sodium soy sauce
• 1 tbsp rice vinegar
• 1 tbsp lime juice
• 1 tbsp honey
• 2 tsp grated ginger
• 1 tsp toasted sesame oil
• 1 tsp olive oil
• 1/2 tsp garlic powder
• 1/4 tsp black pepper

Method

1. Whisk soy, vinegar, lime, honey, ginger, sesame oil, garlic, and pepper.
2. Pat shrimp dry, toss with olive oil, then sear 2 minutes per side.
3. Warm rice and edamame; slice cucumber, avocado, scallions, and carrots.
4. Build bowls with rice, shrimp, edamame, cucumber, carrots, and avocado.
5. Spoon sauce over the top and finish with scallions and sesame seeds.