Sheet-Pan Shrimp Fajita Quinoa Plates

Ingredients

• 1 lb peeled and deveined shrimp
• 3 bell peppers, sliced
• 1 red onion, sliced
• 2 Tbsp olive oil
• 2 tsp chili powder
• 1 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 2 cups cooked quinoa
• 1 avocado, sliced
• 1/2 cup Greek yogurt
• 1 lime, juiced
• Cilantro, for serving

Method

1. Slice the peppers and onion.
2. Toss shrimp, peppers, and onion with olive oil, chili powder, cumin, garlic powder, and salt.
3. Roast on a sheet pan at 425 F for 8-10 minutes, until shrimp are opaque.
4. Stir Greek yogurt with lime juice for a quick sauce.
5. Build plates with cooked quinoa, shrimp, vegetables, avocado, cilantro, and lime yogurt.