Shrimp Corn Zucchini Rice Skillet

Ingredients

• 1 lb peeled shrimp, thawed if frozen
• 2 cups cooked brown rice
• 2 medium zucchini, half-moon sliced
• 1 1/2 cups corn kernels, fresh or frozen
• 1 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/2 cup plain Greek yogurt
• 1 tablespoon lime juice
• 1 teaspoon honey
• 2 tablespoons chopped cilantro
• Optional: lime wedges and sliced avocado

Method