Smoky Turkey Tomato Corn Taco Skillet

Ingredients

• 1 tablespoon olive oil
• 1 pound lean ground turkey
• 1 bell pepper, diced
• 2 teaspoons taco spice blend
• 2 cups cherry tomatoes, halved
• 1 cup corn kernels
• 1 15-ounce can black beans, drained and rinsed
• 1 lime, juiced
• 1 avocado, sliced
• 8 small tortillas or 2 cups cooked rice, for serving
• Optional: cilantro and plain Greek yogurt

Method

1. Warm the olive oil in a large skillet over medium heat.
2. Add turkey and cook until browned, breaking it into small pieces.
3. Stir in bell pepper and taco spice. Cook for 2 minutes.
4. Add tomatoes, corn, and black beans. Simmer for 6 minutes.
5. Finish with lime juice and top with avocado.
6. Serve with tortillas, rice, or lettuce cups.