Turkey Pesto Zucchini Orzo Skillet

Ingredients

• 1 tablespoon olive oil
• 1 pound lean ground turkey
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 1 1/2 cups dry whole-wheat orzo
• 2 cups low-sodium chicken broth
• 1 medium zucchini, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup corn kernels, fresh or frozen
• 1/3 cup basil pesto
• 1/4 cup grated Parmesan
• 1 tablespoon lemon juice
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• Optional: 2 tablespoons chopped basil

Method

1. Warm olive oil in a large skillet over medium heat.
2. Cook turkey and onion for 5 to 6 minutes, breaking the turkey into small pieces.
3. Add garlic and orzo, then stir for 1 minute.
4. Add broth, zucchini, tomatoes, corn, salt, and pepper. Simmer covered for 10 to 12 minutes, stirring once or twice.
5. Stir in pesto, Parmesan, and lemon juice.
6. Rest for 3 minutes, then finish with basil if using.