Watermelon Feta Chickpea Picnic Prep Boxes

Ingredients

• 4 cups watermelon cubes
• 1 can chickpeas, rinsed and drained
• 1 cucumber, chopped
• 4 oz feta, crumbled
• 1/4 cup mint, torn
• 1/4 cup pistachios
• 2 tbsp olive oil
• 1 lemon, juiced
• 1/4 tsp black pepper

Method

1. Rinse and dry the chickpeas.
2. Chop the watermelon and cucumber.
3. Whisk olive oil, lemon juice, and black pepper.
4. Divide chickpeas, cucumber, watermelon, and feta among four boxes.
5. Pack dressing separately.
6. Add mint and pistachios just before eating.