White Bean Veggie Enchilada Skillet

Ingredients

• 2 tsp olive oil
• 1 zucchini, chopped
• 1 bell pepper, chopped
• 1 cup corn
• 2 cans white beans, rinsed
• 1 1/2 cups enchilada sauce
• 6 corn tortillas, torn
• 3/4 cup shredded cheese
• Cilantro and lime to finish

Method

1. Saute zucchini, bell pepper, and corn in olive oil.
2. Stir in white beans and enchilada sauce.
3. Fold in torn corn tortillas.
4. Sprinkle with cheese, cover, and warm until melted.
5. Finish with cilantro and lime.