Za'atar Chickpea Pasta Salad Jars

Ingredients

• 8 oz chickpea pasta
• 1 can chickpeas, drained and rinsed
• 2 cups cucumber, chopped
• 1 1/2 cups cherry tomatoes, halved
• 1/2 cup kalamata olives, sliced
• 1/2 cup feta
• 1/4 cup parsley, chopped
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp za'atar
• 1 tsp honey
• Salt and pepper

Method

1. Boil pasta, then rinse cool.
2. Shake olive oil, lemon juice, za'atar, honey, salt, and pepper.
3. Layer dressing and pasta in each jar first.
4. Add chickpeas, olives, tomatoes, and cucumber.
5. Top with parsley and feta; shake before eating.