Curry Salmon Sweet Potato Broccoli Sheet-Pan Plates

Ingredients

• 4 salmon fillets
• 2 medium sweet potatoes, cubed
• 4 cups broccoli florets
• 1 tablespoon olive oil
• 2 teaspoons curry powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 lemon
• 1/2 cup plain Greek yogurt
• 1/2 cup diced cucumber
• 1 tablespoon chopped dill or cilantro

Method

1. Heat oven to 425 F and line a sheet pan with parchment.
2. Toss sweet potatoes with olive oil, curry powder, salt, and pepper.
3. Roast sweet potatoes for 15 minutes.
4. Add salmon and broccoli to the pan, then roast 10-12 minutes more, until the salmon flakes easily.
5. Stir Greek yogurt, cucumber, herbs, and lemon juice into a quick sauce.
6. Serve the salmon, sweet potatoes, and broccoli with lemon yogurt sauce.